Bøker av Helena Dove

A comprehensive guide to understanding and improving food crops. People have been growing fruits and vegetables in domesticated spaces for centuries. In Botany of the Kitchen Garden, Hélèna Dove expertly combines horticulture and science to demonstrate that by examining the botany of plants we can understand plants' behaviors and adaptations, giving readers and growers the tools to delve further into their favorite foods. From asparagus, cabbage, lettuce, and raspberry to pineapple, tomatillo, and okra, each plant entry includes information on etymology, cultivation history, growing habits, varieties, and much more. By giving readers a closer look at the everyday crops we grow and eat, this book will help them cultivate more productive plots, develop a renewed zest for the food on our plates, and gain a deeper understanding of all the aspects of the history and science of their gardens.

Cities are abundant with nature - and nowhere more so than London. So why is it that we fail to notice the greenery that surrounds our busy lives? And isn''t now the time, with the growing ecological crisis, for those of us in cities to reconnect to nature? This is a beautifully produced interpretation of an 18th century classic, Floral Londinensis, which set out to record every wild plant in London and which remains surprisingly relevant.

A combination of botanical beauty and practical advice in The Kew Gardener's Guide to Growing Vegetables will inspire beginners and experienced growers to love and grow 60 fantastic crops and 12 inspirational projects.