Bøker av Hunter Reed

Cooking with beer and bourbon pack built-in-flavor to your dishes, whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert. This must-have cookbook features 124 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, cheesecake, and so much more. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient!