Bøker av Iver Jon Marjerison

As Northern Colorado''s ultimate hub for craft beer lovers and foodies, I decided Fort Collins needed its own food guidebook! The book outlines 100+ edible adventures, ranging from breweries and wineries to must-try desserts and dining. Whether you are the ultimate craft-cocktail lover, or just in search of a good burger, this book has something for everyone!**COVID-19 UPDATE: I truly appreciate your desire to support my book (and local eateries!) during these times. However, I''m afraid that some restaurants in this book are operating with limited options, and/or have shut down. I apologize for any difficulty this may cause my readers. I plan to release an updated version in the fall of 2021.**NOTE: This entire book is in black and white. Also, this is not a piece of hard-nosed journalism. It is a simple manifesto of the best things I''ve found to eat/drink in Fort Collins and is written in a whimsically conversational tone.

I ate my way across Maui in search of the island's ultimate edible adventures. After years of research and stomach aches, I created this book as a guide for fellow food lovers. The book is a compilation of my 100 favorite food, drinks, and agritourism experiences on the island. The list ranges widely from burgers to breweries, from fine dining to goat milking, and hopes to offer a little something for everyone!DISCLAIMER: The photos in this book are in black and white. I also write with an informal conversational tone. This is not a replacement for Lonely Planet. This is a simple and fun way to find uniquely awesome food, drink, and farm tours!