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  • - 172 Breed Profiles of Chickens, Cows, Goats, Pigs, and Sheep
    av Jack Byard
    179,-

    Know Your Hobby Animals is an essential guide to discovering many interesting facts about 194 popular breeds of chickens, pigs, goats, cows and sheep.

  • av Jack Byard
    125,-

    An illustrated guide to the identification of goats likely to be encountered in Britain today.

  • av Jack Byard
    144,-

    Gives an insight into what you are likely to see in the British countryside. Suitable for novice enthusiasts of all ages, this selection of 28 breeds includes pigs of various shapes and sizes from the traditional Tamworth to the exotic Kune Kune and commercial hybrids, in which many can be seen in Britain while a few are extremely rare.

  • av Jack Byard
    125,-

    Gives a full page photograph of each featured breed of horse. This book includes snippets about the role of the breed in human history. It includes working horses, riding horses and ponies.

  • av Jack Byard
    125,-

    Presents the 41 breeds of sheep you are most likely to encounter on British farms, each with a full-page photo and a description of their appearance, history and uses.

  • av Jack Byard
    145,-

    Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts

  • av Jack Byard
    113,-

    Did you know that the Bourbonnais Donkey drinks 4 gallons of water a day? Discover interesting facts about 24 breeds, including their appearance, history and breeding, and uses in agriculture and tourism.

  • av Jack Byard
    125,-

    Jack Byard's latest book in the Know Your - series covers 44 breeds of duck from those which you are likely to see in your local pond to a few who are extremely rare. Some are native British breeds while others come from a little further a field. If you look closely you can see all of the breeds in Britain today.

  • av Jack Byard
    144,-

    Looks at some more well-known breeds and cross-breeds, some minority breeds which were once seen everywhere and a few rare breeds which have to be seen to be believed. This book offers a brief description of each sheep's appearance and its place in history. It explains the status of the breed in the UK and its uses in farming.

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