Bøker av Jai Singh

Metal Organic Frameworks: Fundamentals to Advanced offers a substantial and complete treatment of published results. The book includes a summary of current research, along with an in- depth explanation of Metal organic frameworks (MOFs) and applications in this versatile area. Metal organic frameworks (MOFs) are structured frameworks made up of metal ions and organic molecules. These materials are similar to sponges and can absorb, retain and remove molecules from their pores. As a result, metal-organic frameworks (MOFs) are the most rapidly evolving substances in chemistry with the highest surface areas due to their well-ordered pore structure.The exciting and vast surface area allows for more chemical reactions and molecule adsorption, hence this new resource provides the newest updates on the topics covered.

This book describes the state-of-the-art advancement in the field of organic electroluminescence contributed by many researchers with internationally established expertise in the field. It includes original contributions on the synthesis of suitable organic materials, fabrication of organic light emitting devices (OLEDs) and organic white light emitting devices (WOLEDs), characterization of these devices and some designs for optimal performance. All chapters are self-sufficient in presenting their contents. The cost effective chemical technology offers many exciting possibilities for OLEDs and organic solar cells (OSCs) to be futuristic solutions for lighting and power generation. A common flexible substrate can be used to fabricate OLEDs on one side facing a room and OSCs on the other side facing the sun. The device thus fabricated can generate power in the day time and light a room/house at night. The book covers developments on OLEDs, WOLEDs and briefly on OSCs as well.

Milk is nature's most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk. The present book entitled ""Technology and Nutritional View of Yoghurt""comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students and teachers, but also for industries ingredients suppliers, dairy scientists, researchers as well as common people having concern for the milk and dairy products.