Bøker av James C. McCann

Africa's art of cooking is a key part of its history. This title describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across Africa's diverse human and ecological landscape.

Around 1500 A.D., an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world's most influential crops. This compelling history offers insight into the profound influence of maize on African culture, health, technological innovation, and the future of the world's food supply.

This text documents Ethiopian agricultural practices since the early 19th century by examining travel narratives, agricultural surveys and farming systems research. It also traces the ways practices evolved in the 20th century in response to population growth, urban markets and new technologies.