Bøker av James Caird

First published in 1850, James Caird's groundbreaking work explores the potential for Irish plantation and investment opportunities in the West of Ireland. Caird's insightful analysis and detailed research provide an invaluable historical perspective on the economic development of Ireland.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Published in 1852, this book provides a comprehensive view of British agriculture during the mid-19th century. Caird's analysis covers topics such as crop yields, livestock management, and the use of fertilizers. The author's first-hand experience as a farmer and landowner lends credibility to his insights and recommendations.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Sir James Caird (1816-1892) was a Scottish agriculturalist and M.P., who wrote widely on agricultural matters, not only in Britain but in Ireland, Canada, America and India. British agricultural incomes had been falling due to low grain prices since 1846, and Caird was commissioned by The Times to undertake a survey of English agriculture. His county-by-country reports were published in 1852 as English Agriculture in 1850-51. The work was also published in America, and in German, French and Swedish versions. Changing patterns of trade meant that British agriculture had to adapt to compete with cheap imports, and tenant farmers needed greater security. Caird campaigned in Parliament for regular and official agricultural statistics to be collected, so that the agricultural economy could be made more efficient, though it was nine years before this happened. Caird was knighted in 1882, and served on many official committees.