Bøker av James Nimrod Currie

This groundbreaking study by James Nimrod Currie explores the optical properties of lactic acid produced by pure cultures of Bacillus Bulgaricus. The study offers new insights into the biochemistry of lactic acid production and has important implications for industries such as dairy and food processing. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.