Bøker av Jan Braai

WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'.This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit!In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.

Atmosfire is an all-encompassing guide to everything Jan Braai knows about braaing. It is a celebration of this wonderful South African tradition in which 15-20 million South Africans participate each year on 24 September on National Braai Day.

Jan Braai's definitive braai guide - now available in paperback for the first time - contains phenomenal recipes for beef, chicken, lamb, seafood, pork, ostrich and venison, as well as loads of other awesome braai ideas.

'It doesn't matter what you choose to call it, ultimately. Every South African understands what the significance of the braai (barbecue) is. This is where we come together to gossip, laugh, argue, debate and enjoy each other's company. Long may it continue.' - Sipho Hlongwane South Africa loves to barbeque. In Shisanyama (which means 'barbeque' in Zulu), Jan Braai asked South Africans to send him their best braai recipes, mixed them with some of his own favourites, made sure they were easy and really worked, and then put them in this book! So if you want to know what South Africans love to braai, and how they do it, this is the book for you. Easy recipes, using readily available ingredients, Shisanyama is another Jan Braai classic following on from Fireworks, Red Hot and The Democratic Republic of Braai.