Bøker av Jane Milton

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

Explore the lively and fascinating regional cooking of Mexico, with accessible recipes, and 750 photographs.

This short introduction to psychoanalysis manages to distil a notoriously complex subject into an accessible, concise and practical overview for undergraduates and postgraduates who need a basic but broad grounding in psychoanalysis as part of their counselling/psychotherapy training.

The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes.