Bøker av Janet Clarkson

Soup: A Global History is a concise, tasty history of the oldest dish in the world. Soup features many images of and recipes for classic and unusual soups, taken from seven hundred years of global culinary history.

The pie, to quote one Victorian writer, is 'a great human discovery which has universal estimation among all civilized eaters'. It is astonishing, given the widespread appeal of this humble dish, that the pie does not appear to have had a single book devoted to its complex but fascinating story; this book redresses a glaring omission from culinary history.