Bøker av Jen-Tsung Chen

The research field of "plant speed breeding" is promising to meet the future demand for crop improvement in an efficient and effective manner. The process accelerates breeding and research programs through the shortening of the generation time of crops. Plant Speed Breeding and High-throughput Technologies explores and analyzes a range of innovations from CRISPR/Cas9-based genome editing to state-of-the-art controlled-environment growth chambers.The book integrates achievements of plant speed breeding technologies with an emphasis on the fundamental and advanced systems for genome editing, functional genomics, controlled-environment growth chambers, genomic and phenotypic selection methods, and high-throughput technologies. It examines the applications of technologies across major model plants and key crops such as cereals, vegetables, and fruit trees. The book explores high-throughput genotyping using next-generation sequencing (NGS) systems, enabling precise single nucleotide polymorphism (SNP) markers, quantitative trait loci (QTL) mapping, and genome-wide association studies (GWAS). These tools are used in identifying candidate genes that will revolutionise crop breeding, as they are capable of tolerating complex abiotic and biotic stresses induced by global climate change.Serving as an ideal reference on plant speed breeding technologies, this book is for graduate students, teachers, researchers, and experts in the field of plant sciences, plant breeding as well as agronomy and agriculture.

In the past years, COVID-19 caused millions of deaths and severely damaged not only public health, but also the global economy. New variants continue to threaten human health. Thus, natural compounds for retarding infection are in high demand. This book summarizes the emerging research with flavonoids, whose application holds great promise of anti-virus, anti-inflammation, antioxidative stress, and immunomodulatory. Topics include the role of flavonoids in preventing an inflammatory storm and how flavonoids interact with critical protein targets that are involved in the infection stages of COVID-19.Key Features- Highlights anti-SARS-CoV-2 research drug discovery on natural products and medicinal plants- Includes all major subclasses of flavonoids promisingly combat COVID-19 - Proposes molecular mechanisms of flavonoids against protein targets of SARS-CoV-2- Contributions from an international team of leading researchers- Provides recommendations with respect to the future research

Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture is an edited volume that presents research on plant stress responses at both molecular and physiological levels. Key Features: -Emphasizes the morphological and physiological reactions of plants and the underlying molecular mechanisms when faced with stress from environmental or pathogenic factors. -Explores microbial dynamics within the plant rhizosphere and the application of plant growth-promoting bacteria as biofertilizers and endophytes as biocontrol agents to enhance crop growth and productivity for sustainable agriculture. -Systematically summarizes molecular mechanisms in plant stress tolerance and discusses the current applications of biotechnology, nanotechnology, and precision breeding to obtain stress-tolerant crops, contributing to climate-smart agriculture and global food security. -Includes contributions and references from multidisciplinary experts in plant stress physiology, plant molecular biology, plant biotechnology, agronomy, agriculture, nanotechnology, and environmental science. The content of the book is aimed at addressing UN SDG goals 2, 12, and 15 to achieve zero hunger and responsible consumption and production, and to sustainable use of terrestrial ecosystems, respectively. This comprehensive resource is suitable for researchers, students, teachers, agriculturists, and readers in plant science, and allied disciplines.

This book explores the interactions between nanomaterials/nanoparticles and plants and unveils potential applications. The chapters emphasize the implications of nanoparticles in cross-discipline approaches, including agricultural science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, biomedical science, etc. It presents recent advances in experimental and theoretical studies and gives in-depth insights into the interaction between nanoparticles and plant cells. In addition, it discusses the potential applications and concerns of nanoparticles comprehensively. The research field of plant nanotechnology has great potential within plant sciences and agriculture and the related research is getting increased at present. The study of plant nanotechnology receives an advantage from the great progress of nanotechnology in biomedical sciences particularly the well-development of a variety of biocompatible nanoparticles (NPs) and advanced analytical techniques. Nowadays, although some NPs have been applied in the studies of plant and agronomic sciences, the knowledge regarding physiology and underlying mechanisms within the plant cell remains limited. This book offers a critical reference for students, teachers, professionals, and a wide array of researchers in plant science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, nanotechnology, and biomedical science. It could also benefit the related field of plant nanotechnology for designing and organizing future research.