Bøker av Jenny Tschiesche

101 tried-and-tested recipes for your instant pot that will change your life! Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.

Air-Fryer Cookbook, a Sunday Times bestseller, is a must-read for anyone looking to explore the wonders of air-frying. Crafted by the talented Jenny Tschiesche, this book is a treasure trove of delicious recipes that will transform your cooking experience. Published in 2022, this cookbook takes you on a culinary journey, showcasing the versatility of the air fryer. Whether you're a novice or a seasoned chef, Tschiesche's easy-to-follow guide will inspire you to create mouth-watering dishes. This book is not just about recipes; it's a testament to Tschiesche's skill and passion for healthy, tasty food. Published by Ryland, Peters & Small Ltd, the Air-Fryer Cookbook is a testament to the power of modern cooking techniques. It's a must-have for every kitchen library.

A new air-fryer book from THE NUMBER ONE SUNDAY TIMES BESTSELLER AUTHOR on the subject. This is the MUST-HAVE cookbook for all those cooking on a budget. "The ultimate guide to the subject" The Telegraph magazine, for The Air-fryer Cookbook

101 healthy, unprocessed recipes for the whole family. Sunday Times bestselling author Jenny Tschiesche's ultimate guide to using the air fryer for home cooking. Make everything from fakeaways to fries, Sunday roasts to sweet treats - all without any ultra processed foods. UPFs (ultra processed foods) are linked to obesity, cancer, diabetes and other chronic conditions. They are any foods that undergo multiple industrial processes and contain additives, such as emulsifiers, stabilizers and artificial colors. Modern lifestyles make it difficult to find time to cook from scratch without the convenience of UPFs. For households who have learnt to rely on ultra processed and convenience foods, returning to home cooking can seem daunting, time-consuming and expensive. However, the current popularity and ease of preparing and cooking food with an air fryer might just help you give up ultra processed foods for good! Make quick and easy midweek meals, entertain friends with delicious Beetroot and Feta Tarts or a Miso Baked Salmon, and recreate your favorite KFC, or burgers with a dedicated Fakeaway chapter. A whole chapter on snacks and another on desserts shows that you can avoid UPFs easily without missing out on flavor or convenience.Air Fryer Cookbook was a Sunday Times Bestseller

Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot (R) that will change your life! Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family.

Delicious and nutritious advice for a healthier lunchbox, no matter how busy your family life

Written by one of the UK's leading nutrition experts who regularly contributes to BBC Radio and The Guardian, as well as encouraging healthy lifestyles by associating her recipes with campaigns for Cancer Research UK comes a thoroughly researched nutritional therapy book, which outlines the preventative and curative properties of pre and probiotics