Bøker av Jerry Thomas

Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.

Indulge in the secrets of the bar with this comprehensive guide to mixology. Featuring recipes for cordials, liquors, and fancy syrups, this manual is an essential resource for anyone pursuing a career in bartending or simply looking to impress their guests with their cocktail-making skills.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A modern reedition of the famous cocktail book of Jerry Thomas, one of the very first cocktail book ever published...