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Dieses Buch ist eine umfassende Abhandlung über den Mais und seine Kultur und Nutzung. Der Autor gibt detaillierte Informationen über die botanischen Eigenschaften der Pflanze, den Anbau, die Ernte und die Verwendung des Mais als Nahrungsmittel und Futtermittel. Mit seinen praktischen Anweisungen und seinen sachkundigen Informationen ist dieses Buch ein Muss für alle Landwirte und Agrarwissenschaftler. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dieses Lehrbuch enthält alle Grundlagen der Landwirtschaft und ist damit ein Muss für jeden, der sich mit diesem Thema beschäftigt.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.