Bøker av John Arthur Ransome Marriott

The Right to Work is a trenchant analysis of the economic and social factors that shaped the French Revolution of 1848. It explores the tensions between capital and labor, and the struggle for workers' rights. Marriott's book is an essential resource for anyone interested in the history of social and economic reform in Europe, and sheds light on issues that remain relevant to this day.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book is a political biography of George Canning, a prominent British statesman who served as Prime Minister in 1827. Marriott's incisive and thoughtful analysis places Canning's life and work in the context of a turbulent era marked by war, revolution, and economic upheaval, shedding new light on a period of British history that continues to fascinate scholars and general readers alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.