Bøker av John Cooper

This fascinating selection of photographs traces some of the many ways in which Harpenden has changed and developed over the last century.

This invaluable reference book lays out the whole coronial process providing the reader with practical guidance of this fast developing area of law.

This updated second edition focuses on the disruptive impact of DER. This new edition also includes a glossary with well over 100 acronyms and terms, acknowledging the tremendous challenge for a student of smart energy and smart grid to grasp this complex industry.

Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.