Bøker av John Egerton

This text provides the story of the earliest calls for desegregation and racial justice in the years preceding the civil rights era in the South of America.

Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying.