Bøker av John Gamgee

Originally published in 1863, John Gamgee's classic work remains an invaluable resource for veterinary students and practitioners, as well as animal owners. Covering a wide range of domestic animals, including horses, cattle, dogs, and sheep, this comprehensive guide provides detailed descriptions of common diseases and their treatment.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This seminal work on public health and food safety exposes the dangers of selling diseased meat, and argues for the importance of meat inspection. Gamgee provides detailed descriptions of the various diseases that can be transmitted through meat, as well as suggestions for better inspection practices. This book is an important historical document that sheds light on the development of public health policy.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.