Bøker av John Gilbert Cooper

First published in 1755, Letters Concerning Taste is a seminal work in the history of aesthetics. In the form of a series of letters between two friends, the book explores questions of beauty, art, and the nature of taste. Written in an engaging and accessible style, Cooper's book remains a fascinating exploration of the way we experience and judge art, literature, and the world around us.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book offers a fascinating insight into the life of the ancient Greek philosopher Socrates. Author John Gilbert Cooper draws on primary sources, including the works of Xenophon, Plato, Aristotle, and Diodorus Siculus, to provide a comprehensive account of Socrates' life, teachings, and legacy. The book is a must-read for anyone interested in philosophy and ancient history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.