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Embrace off-grid green living and imagine a more sustainable future with the original guide to self-sufficiency. For over 40 years, John Seymour has inspired thousands to make more eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, and raising (and butchering) livestock.In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of investing time, labour, and love into the things we need. While we won't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. This bestselling classic is a balm for anyone who has ever sought solace away from the madness of modern life.
John Seymour's book about his, and his family's, life on the land in Suffolk; an optimistic and pragmatic vision of a different sort of life and the precursor to his best-selling Complete Book of Self-Sufficiency.
Famous for his venturesome spirit and advocacy of a self-supporting existence, John Seymour was thus a natural and sympathetic editor for this remarkable book, first published in 1970, which offers the authentic voice of a Romany gypsy (a scrap metal merchant and horse trader) describing the life he has led and the longer lineage of his family.
Abonner på vårt nyhetsbrev og få rabatter og inspirasjon til din neste leseopplevelse.
Ved å abonnere godtar du vår personvernerklæring.