Bøker av Jon Douglas

Before 2021, Jon Douglas led a vibrant life, running daily, building tech connections, and playing with his children. However, a mild COVID-19 case left him in constant pain, making everyday tasks feel foreign and exhausting. He had to adapt to a body that no longer felt like his own. This is the reality of Long COVID, a new chronic illness affecting millions. Yet, during his darkest period, Jon found a previously unknown strength."In It for the Long Haul" is a compelling memoir about confronting a mysterious chronic illness. It details a man's journey towards hope and transformation in body, mind, and spirit. The book shares a deeply personal rediscovery journey, highlighting the profound inner awakening sparked by battling Long COVID. It offers inspiration to those affected by chronic illness and insightful context for those who are not.

This book is a traveler's guide to the regional foods of the United States, dishes that are only found in certain parts of the country or are connected to a particular place through their history.Learn the intriguing stories behind specialties like the Philly cheesesteak, the Chicago-style hot dog and Nashville hot chicken, as well as hyperlocal delicacies such as the Juicy Lucy burger, Hangtown fry and shoofly pie. Find out the distinctions between barbecue in St. Louis, Kansas City, Memphis, Texas and the Carolinas, and discover where to get the best versions of each.Plus, read about:The holiday specialty that state and federal agencies warn you not to eatThe familiar cookie with a surprising origin that drove two cities to the courtroomThe popular snack made famous by a well-known sports broadcasterThe dessert invented by a baker at a nationwide grocery chain500 Ways to Eat Like a Local is perfect for anyone planning a great American road trip or a visit to an unfamiliar part of the country. Those who seek out local foods will gain a more delicious experience of their destination that will stimulate their appetite for a return visit.Includes more than 1,000 restaurant suggestions, plus map illustrations of the country's regional pizzas, burgers, pies and more!