Bøker av Jonny Finrond

This book presents 10 classic French desserts, including macarons, Paris-Brest, tarte Tatin, strawberry cake, crème brûlée, éclairs, mille-feuille, profiteroles, madeleines, and lemon tart. Each dessert comes with a brief history, detailed ingredients and tools needed, step-by-step instructions, tips and tricks for success, and flavor variations and decorating ideas. With this book, readers can explore the world of French pastry and create their own delicious and beautiful desserts at home.