Bøker av Joseph Alfred Nettleton

In this comprehensive study of the history and art of brewing, Joseph Alfred Nettleton explores the science behind brewing, the different types of beers and ales, and the people and cultures that have shaped the brewing industry. This book is a must-read for anyone interested in the history and culture of beer.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This text contains a detailed article on brewing water, with information on purity, contamination, and testing. A book that will be of much worth to both the amateur and experienced brewer alike, this text makes for a handy addition to collections of brewing literature and is not to be missed by the discerning enthusiast. The chapters of this book include: 'Tests Applicable to Brewing Waters', 'Significance and Value of the Various Tests', 'Interpretation of the Results of a Chemical Analysis of Water', 'Previous Sewage Contamination of Water', 'Simplification of this Expression and of its Indications for Brewing Purposes', and many more. We are proud to republish this antique book here complete with a new prefatory introduction on brewing.