Bøker av Joseph Harrop

This book is a comprehensive guide to the preparation of flavoring extracts, essences, syrups, and colorings. It contains a wide range of formulas and recipes for creating these items, using only the finest ingredients. Whether you're a professional chef or a home cook, you'll find this book to be an invaluable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reprint of an 1891 manual intended to furnish the druggists of America with a concentrated collection of facts on the composition and manufacture of flavoring extracts, essences, syrups, and colorings. Amongst the formulas and instructions in this large collection are: extracts of vanilla, lemon, orange, chocolate, and coffee; essences of melon, pear, strawberry, peach, banana, and plum; syrups of grape, pineapple, raspberry, orange, walnut cream, coffee, chocolate, ginger, sarsaparilla, and root beer; fruit colorings; and ales, beers and wines, such as ginger beer, root beer, spruce beer, ginger wine, and mead.