Bøker av Judy Alter

Judy Alter's storytelling and impeccable historical research bring the era of the old west to life while highlighting the life of Etta Place.

Judy Alter's storytelling and impeccable historical research bring the era of the old west to life while highlighting the life of Jessie Benton Fremont.

Judy Alter's storytelling and impeccable historical research bring the era of the old west to life while highlighting the life of Elizabeth Bacon Custer.

In the 19th century, Daniel Waggoner and his son, W.T. (Tom), put together an empire in North Texas that became the largest ranch under one fence in the nation. The 520,000-plus acres or 800 square miles covers six counties and sits on a large oil field in the Red River Valley of North Texas. Over the years, the estate also owned five banks, three cottonseed oil mills, and a coal company. Headquarters are in an office building in Vernon. Estimated value last quoted was $300 million.The history is colorful. Although Dan seems to have led a fairly low-profile life, W. T. moved to Fort Worth, became a bank director, built two office buildings, ran his cattle on the Big Pasture in Indian Territory (Oklahoma), hosted Teddy Roosevelt at a wolf hunt in the Big Pasture, and sent Quanah Parker to Washington, D.C., for Roosevelt’s inauguration. W. T. had three children including his daughter, Electra, the light of his life. W. T. built a mansion in Fort Worth for her—today the house, the last surviving cattle baron mansion on Fort Worth’s Silk Stocking Row, is open to the public for tours and events. Electra, an international celebrity and extravagant shopper (she once spent $10,000 in one day at Neiman Marcus), died at the age of forty-three. W.T.’s brother Guy had nine wives; his brother E. Paul, partier and horse breeder, was married to the same woman for fifty years and had one daughter, Electra II. Electra II was a both a celebrity and a talented sculptor, best known for a heroic-size state of Will Rogers on his horse, Soapsuds, as well as busts of two presidents and various movie stars. She is said to once have been involved with Cary Grant. After marriage to an executive she settled in a mansion at the ranch and raised two daughters.This book tells the story of the Wagonner women and their need to do something with the restless energy they possessed. The women did not have—or did not choose—ranching as an outlet for their strong personalities. The story is also about the juxtaposition of a love of the land versus the self-indulgent love of money—a common theme among ranch families that led to the dissolution of many.

By 1900, the tale of the 300 Texians who died in the 1836 battle of the Alamo had already become legend. But to corporate interests in the growing City of San Antonio, the land where that blood was shed was merely a desirable plot of land across the street from new restaurants and hotels, with only a few remaining crumbling buildings to tell the tale. When two women, Adina Emilia De Zavala, the granddaughter of the first vice-president of the Texas Republic, and Clara Driscoll, the daughter of one of Texas¿s most prominent ranch families and first bankers, learned of the plans, they hatched a plan to preserve the site¿and in so doing, they reinvigorated both the legend and lore of the Alamo and cemented the site¿s status as hallowed ground. But the story of the battle the two women started with each other reverberates to this day. These two strong-willed, pioneering women were very different, but the story of how they banded together and how the Alamo became what it is today despite those differences, is compelling reading for those interested in Texas history and Texas¿s larger-than-life personality.

Texans love to eat, and one dish they can't get enough of is chili - so much so that chili con carne is Texas's state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Texas Is Chili Country is a brief look at the favoured fare - its colourful history, its many incarnations, and the ways it has spread both across the country and the world.

Don Martin De Leon was the only Tejano empresario to settle a colony in Texas, in the days before statehood. Other empresarios were Anglos who had been drawn to Texas by the lure of land. This book is the fourth title in ""The Stars of Texas"" series, aimed at fourth graders studying for the Texas history section of the TAKS test.

In Texas, ""chef"" covers a wide range of cooking styles. This book studies chefs, who represent the styles of food available to the discriminating diner.