Bøker av Julia Rutland

This holiday season, rather than just watching merry festivities on-screen, bring the feast to your own home using The Christmas Movie Cookbook with over 65 scrumptious recipes inspired by the scenes from your favorite Christmas films!

Create wholesome meals with this mushroom-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish.Sliced into salads, blended into sauces, or roasted to perfection, mushrooms are as versatile as they are delicious. These fungi bring savory richness to every bite, and they offer endless possibilities. Whether you prefer your mushrooms sauteed or grilled, you’ve undoubtedly enjoyed the earthy flavor that makes them so unique. Packed with nutrients, mushrooms are the perfect addition to any meal.Mushrooms is a cookbook by Julia Rutland that features 50 recipes—from salads and soups to entrees. Designed for home cooks who want to explore the rich flavors and textures of edible mushrooms, this collection of recipes highlights the ease of working with commonly available varieties of the beloved ingredient. You’ll uncover ways to make mushrooms shine at breakfast, lunch, and dinner.The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish is a crowd-pleaser! Each recipe is thoughtfully crafted to be straightforward, ensuring that both novice and experienced cooks can enjoy success in the kitchen. The book’s full-color photography adds to the enjoyment of cooking. Plus, an introduction to types of edible mushrooms, along with basic tips on cooking, help to ensure that you always prepare them just right.Inside you’ll find:50 recipes—tested and tasted by the author, a professional food stylistSalads, sides, small dishes, entrees, and moreFull-color photography from a professional food photographerBONUS: Introduction to mushroom types and mushroom nutritionWe love mushrooms because they remind us of foraging in the woods, of savoring hearty meals with loved ones, and of recipes passed down through generations. Add Mushrooms to your cookbook collection, and take your favorite dishes to the next level of flavorful goodness.

Create colorful, delicious meals that bring people together with more than 150 recipes, perfect for cast-iron skillets, Dutch ovens, and more.Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland’s collection of full-flavored recipes sure to please the whole family.Cast-Iron Cooking showcases more than 150 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas—including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.Inside you’ll find:158 recipes—tested and tasted by the authorBreakfast, breads, main courses, sides, and moreVegetarian options Full-color photographs

"Homestyle Kitchen, by Julia Rutland, is a nostalgic yet elevated nod to vintage recipes. The cookbook is both sentimental and aspirational, connecting home cooks with past generations through dishes they once made in their home kitchens while introducing new generations to meals you may have enjoyed as a child. The recipes draw on the simple goodness of fresh ingredients and love. Plus, the author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve"--

This egg-themed cookbook features 50 recipes complemented by full-color photographs of each dish.

This tomato-themed cookbook features 50 recipes complemented by full-color photographs of each dish.

This apple-themed cookbook features 50 recipes complemented by full-color photographs of each dish.

This blueberry-themed cookbook features 50 recipes complemented by full-color photographs of each dish.