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The first ever global overview of philosophy: how it developed around the world and impacted the cultures in which it flourished
The long-awaited reissue of this Granta Books backlist classic: a collection of short, accessible philosophical quandaries to stimulate, challenge and entertain!
The thinking person's tonic for our troubling times
A full-colour illustrated tour through philosophy's most famous - and most mind-bending - ideasI Think Therefore I Am, Existentialism, Dialectical Materialism? The Socratic Method and Deconstruction? Sure, you know what they all mean. That is, you've certainly heard of them. But do you know enough about them to join a dinner party debate or dazzle the bar with your knowledge?30-SECOND PHILOSOPHIES takes a revolutionary approach to getting a grip on the 50 most significant schools of philosophy. The book challenges leading thinkers to quit fretting about the meaning of meaning for a while and explain the most complex philosophical ideas - using nothing more than two pages, 300 words, and a metaphorical image. Here, in one unique volume, you have the chance to pick the potted brains of our leading philosophers and understand complex concepts such as Kant's Categorical Imperative without ending up in a darkened room with an ice pack on your head.
How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practises in a huge array of different societies, past and present. His exploration takes him from cutting-edge technologies, such as new farming methods, cultured meat, GM and astronaut food, to the ethics and health of ultra processed food and aquaculture, as he takes a forensic look at the effectiveness of our food governance, the difficulties of food wastage and the effects of commodification. Extracting essential principles to guide how we eat in the future, How the World Eats advocates for a pluralistic, humane, resourceful and equitable global food philosophy, so we can build a food system fit for the twenty-first century and beyond.
As politics slides toward impulsivity, and outrage bests rationality, how can philosophy help us critically engage with the world?How to Think Like A Philosopher is a revelatory exploration of the methods, tenets and attitudes of thought that guide philosophy, and how they can be applied to our own lives.Drawing on decades of enquiry and a huge range of interviews, Julian Baggini identifies twelve key principles that promote incisive thinking. Pay attention; question everything; seek clarity, not certainty: these are just a few of philosophy's guiding maxims which can be applied to everything from understanding the impact of climate change to correctly appraising our own temperaments.Both a fresh introduction to philosophy covering canonical and contemporary philosophers, and an essential, practical guide to good thinking, How to Think Like a Philosopher shows us the way to a more humane, balanced and rational approach to thinking, to politics, and to life.
Philosophy in the Anglophone world is in a period of unprecedented change. If the twentieth century was one of increased specialisation and narrowing of concerns, the twenty-first looks like being one of expanding horizons. In this volume, philosophers offer their suggestions for ways in which this expansion might most fruitfully be pursued.
The key principles for a more humane and balanced approach to thinking, to politics and to life, from the Sunday Times bestselling author of How the World Thinks.
"By now, it should be clear: in the face of disinformation and disaster, we cannot hot take, life hack, or meme our way to a better future. But how should we respond instead? In How to Think like a Philosopher, Julian Baggini turns to the study of reason itself for practical solutions to this question, inspired by our most eminent philosophers, past and present. Baggini offers twelve key principles for a more human, balanced, and rational approach to thinking: pay attention; question everything (including your questions); watch your steps; follow the facts; watch your language; be eclectic; be a psychologist; know what matters; lose your ego; think for yourself, not by yourself; make connections, not theories; and don't give up. Each chapter is chockfull of real-world examples showing these principles at work-from the discovery of penicillin to the fight for trans rights-and how they lead to more thoughtful conclusions. More than a book of tips and tricks (or ways to be insufferably clever at parties), How to Think like a Philosopher is an invitation to develop the habits of good reasoning that our world desperately needs"--
Invaluable wisdom on living a good life from one of the Enlightenment's greatest philosophers David Hume (1711-1776) is perhaps best known for his ideas about cause and effect and his criticisms of religion, but he is rarely thought of as a philosopher with practical wisdom to offer. Yet Hume's philosophy is grounded in an honest assessment of nature--human nature in particular. The Great Guide is an engaging and eye-opening account of how Hume's thought should serve as the basis for a complete approach to life. In this enthralling book, Julian Baggini masterfully interweaves biography with intellectual history and philosophy to give us a complete vision of Hume's guide to life. He follows Hume on his life's journey, literally walking in the great philosopher's footsteps as Baggini takes readers to the places that inspired Hume the most, from his family estate near the Scottish border to Paris, where, as an older man, he was warmly embraced by French society. Baggini shows how Hume put his philosophy into practice in a life that blended reason and passion, study and leisure, and relaxation and enjoyment. The Great Guide includes 145 Humean maxims for living well, on topics ranging from the meaning of success and the value of travel to friendship, facing death, identity, and the importance of leisure. This book shows how life is far richer with Hume as your guide.
Invaluable wisdom on living a good life from one of the Enlightenment's greatest philosophersDavid Hume (1711-1776) is perhaps best known for his ideas about cause and effect and his criticisms of religion, but he is rarely thought of as a philosopher with practical wisdom to offer. Yet Hume's philosophy is grounded in an honest assessment of nature-human nature in particular. The Great Guide is an engaging and eye-opening account of how Hume's thought should serve as the basis for a complete approach to life.In this enthralling book, Julian Baggini masterfully interweaves biography with intellectual history and philosophy to give us a complete vision of Hume's guide to life. He follows Hume on his life's journey, literally walking in the great philosopher's footsteps as Baggini takes readers to the places that inspired Hume the most, from his family estate near the Scottish border to Paris, where, as an older man, he was warmly embraced by French society. Baggini shows how Hume put his philosophy into practice in a life that blended reason and passion, study and leisure, and relaxation and enjoyment.The Great Guide includes 145 Humean maxims for living well, on topics ranging from the meaning of success and the value of travel to friendship, facing death, identity, and the importance of leisure. This book shows how life is far richer with Hume as your guide.
An entertaining and thought-provoking look at the food on our plates, and what it can teach us about being human, from the author of The Ego Trick and The Pig That Wants to be Eaten
One of Britain's most eminent philosophers tackles 20 provocative ethical questions.
In this book:'Philosophy is like fish: best presented without too much adornment; hard to get just right and easy to ruin.'What's the point of it all? In Philosophy: All That Matters, bestselling philosopher Julian Baggini shows how abstract ideas feed into the most important existential questions of all. He tells the story of Philosophy, bringing together and interlinking all its different areas, to create what is perhaps the first non-historical narrative of the subject -- one that takes you right to its heart. It places philosophy firmly at the centre of what makes us human. From ethics and metaphysics, to the philosophy of science and religion, Baggini explains what makes us different to other species, why philosophy lies at the heart of that difference, and why that matters.This accessible and readable book will appeal to both students and general readers, giving a fascinating taste of philosophy -- and what matters most within it.The All That Matters series:All That Matters books:All books in the All That Matters series are written by world experts in their subject field. These experts work to distil a topic and get right to its heart, making the book accessible for both students and general readers. Each compelling book contains new and interesting perspectives and tells stories that matter.The Author:'one of our most lucid and accessible popularisers of philosophy'Julian Baggini is a philosopher, author and journalist, who was recently named on the Observer's list of Britain's top public intellectuals. His doctorate was from University College London on the philosophy of personal identity, and his books have been published globally and translated into twelve languages. Baggini is widely regarded as one of our most lucid and accessible popularisers of philosophy. His work appears regularly in the Guardian, Prospect and the New Humanist, and he founder The Philosophers Magazine. Julian has also appeared as a character in an Alexander McCall Smith novel, and been the subject of a question in University Challenge. Keep up with Julian Baggini on his website or follow his Twitter account @microphilosophy.Other books in the All That Matters series:All That Matters - Interesting introductions to important issuesBooks on the following subjects are available from the All That Matters series: Muhammad, Water, Political Philosophy, Sustainability, God, Intelligence, Love, Russian Revolution, War, and Creativity.Philosophy - understand philosophy - story of philosophy - existential questions - abstract - the human mind - moral philosophy - ethics - metaphysics - science - religion - accessible - pocket sized - All That Matters - world expert - students - general interest - an introduction to philosophy - ideas - e-book - what is philosophy - knowledge - Plato - Hegel - Descartes
'In this entertaining, educative and gracefully written book, Julian Baggini explores the questions of the nature of the self and in what sense it persists through time ... This is one of the best, most readable and most stimulating introductions yet written about this intriguing topic' - AC Grayling
A philosopher takes a second look at sayings, proverbs, and bits of homespun wisdom: ';Every society needs its guardian of good sense: Baggini is ours.' The Financial Times These short, stimulating, and entertaining capsules of philosophy delve into the familiar words that live in our consciousness yet are rarely examined. Should you really do as the Romans do when in Rome and practice what you preach? Is the grass always in fact greener on the other side of the fence, and is there ever smoke without fire? Is beauty always in the eye of the beholder and is it actually better to be safe than sorry? From the popular author of The Pig That Wants to Be Eaten, cofounder of The Philosophers' Magazine, and academic director of the Royal Institute of Philosophy, this is a witty, deeply thought-provoking reminder that we should never stop asking questions.
Banish bad arguments and woolly rhetoric! More addictive mental workouts from the author of the best-selling The Pig That Wants To Be Eaten. (Originally published as The Duck That Won the Lottery.)
This study of an ordinary town in Northern England is ';a thoughtful, sympathetic portrait of white working-class lifeessential reading' (Guardian). What do the English think? Every country has a dominant set of beliefs and attitudes concerning everything from how to live a good life, how we should organize society, and the roles of the sexes. Yet despite many attempts to define England's national character, what might be called the nations philosophy has remained largely unexamined until now. Philosopher Julian Baggini pinpointed postcode S66 on the outskirts of Rotherham as England in microcosman area that reflected most accurately the full range of the nations inhabitants, its most typical mix of urban and rural, old and young, married and single. He then spent six months living there, immersing himself in this typical English Everytown, in order to get to know the mind of a people. It sees the world as full of patterns and order, a view manifest in its enjoyment of gambling. It has a functional, puritanical streak, evident in its notoriously bad cuisine. In the English mind, men should be men and women should be women (but its not sure what children should be). Sympathetic but critical, serious yet witty, Bagginis account of the English as represented by this particular spot on its map is both a portrait of its people and a personal story about being an alien in your own land. ';Baggini turns out to be a sensitive observer who takes people and places on their own terms. He is also good at examining his own prejudices and fears.'Independent ';An insightful and often amusing investigation of what it means to be English.'London Review of Books
For the reader who is serious about confronting the big issues in life but is turned off by books which deal with them through religion, spirituality or 'psycho-babble', from the best-selling author of The Pig That Wants To Be Eaten.
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