Bøker av Julie Hasson

In addition to 125 easy-to-follow and tested baking recipes, Hasson includes practical information on chocolate and its types, baking tips, techniques, and recommended tools and equipment.

Feeling overextended, discouraged, or stressed?No matter where you are in your educational career, chances are you have, at times, felt overwhelmed and overworked. Maybe you feel that way right now. If so, you aren’t alone. But the more important news is that things can get better! You simply need the right map to help you move from frustrated to fulfilled.Unmapped Potential: An Educator’s Guide to Lasting Change can help you find your unique path to becoming the kind of educator—the kind of person—you want to be. You’ll learn…What your mental map is and how it shapes your thoughts and actionsWhy and how changing your thoughts can improve your resultsWhat self-limiting (perhaps, subconscious) beliefs may be preventing you from moving forwardHow you communicate your limiting or empowering beliefs to students and colleagues—without saying a wordHow to create habits that support the kind of life you want to liveSharing personal stories and drawing on mind-set and brain research, principals Julie Hasson and Missy Lennard reveal strategies that will help you create lasting, positive change for you, your colleagues, and your students.

Creative recipes for using chocolate chips in everything from cakes, pies, breads, puddings, bars and muffins to hold and cold beverages and sauces.

A collection of chocolate recipes ranging from the traditional to the sophisticated. This work includes cakes, biscuits, pies, breads, puddings, muffins and beverages: Chocolate at Breakfast; Breads, Sandwiches and Scones; Muffins; Cakes; Pies, Tarts and Pastries; Cookies and Bars; Puddings and Mousses; and more.