Bøker av K. K. Behera

Green Agriculture: Green agriculture is a sort of system which carries out agricultural production with â¿¿green technologyâ¿?. It's basic content is based on biological diversity; keeping harmony between nature and economy during the course of agricultural development, by producing agricultural products in a pollution-free and nuisance-free environment. Methods and technologies to cater with climate change, droughts, floods etc is also dealt in detail in the book. The book â¿¿Green Agriculture: Newer Technologiesâ¿? carries 18 s and covers most of the on farm adopted technology developed by our distinguished scientist mainly focusing, how to save the planet earth during agricultural activities through modern technology. The attempt is to highlight the recent agro-based development through newer technologies to make agriculture productive and eco-friendly.

Modern biotechnology excels the molecular techniques that use whole or parts of living organisms to produce or improve commercial products and processes. It is a rapidly evolving branch of natural sciences which started with the creation of the first recombinant gene thirty years ago. These techniques are used in many different ways, changing the way we live by improving the foods we eat, the beverages we drink, the clothes we wear, and the medicines we take. Modern Biotechnology encompass a continuously evolving methods or materials, from molecular techniques for generating energy to non-toxic cleaning products. It is that innovation which reduces waste by changing patterns of production and consumption through DNA engineering. The book Modern Biotechnology and its Applications in carries 32 s and covers most of the tools and technology developed by our distinguished scientists mainly focusing, how to save the planet Earth through production and productivity by applying the knowledge of modern technology. The objective of the book is to highlight the exploration and development of biotechnological tools and techniques for the social welfare.