Bøker av Kamalpreet Sandhu

Sustainable Manufacturing is a key component in the engineering industry, helping to decrease emissions, costs, and energy use. Through examining how to successfully implement sustainability within industry 4.0, Sustainable Manufacturing: An Emergence in Industry 4.0 covers recent innovations in topics such as circular economy, supply chains, waste elimination, and recycling. This edited collection is a cutting-edge assessment of the barriers preventing the implementation of sustainable manufacturing in industry. Highlighting basic definitions and terminologies within sustainability and manufacturing, the book covers topics including interactive design, remanufacturing, cleaner production, and optimisation. It also features modern technologies currently revolutionising the industry such as robotics and 3D printing. Using case studies to illustrate success stories in which products have been created using sustainable processes, the book will also include technical notes and experimental results from a wide variety of international contributors. This book is relevant to anyone working in the mechanical engineering, manufacturing and industrial engineering and materials science industries.

This book coherently presents advances in design principles, processes, and methods in healthcare product design. It captures the implications of technological advances on designing healthcare products especially when market and societal needs pull each other in opposite directions. The contents focus on innovative design thinking processes and methods in developing healthcare products, applications of digital technologies in healthcare product design, amalgamation of artificial intelligence and design thinking for healthcare product design and quality, sustainability, and regulatory aspects in the design process. This book is a useful reference for those in the industry and academia.

This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors.Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources.Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types, natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing.The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.