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Dieses Buch bietet eine umfassende Ãbersicht über die verschiedenen forstlichen Kulturpflanzen, die in Deutschland heimisch oder eingeführt sind. Es beschreibt die verschiedenen Arten von Samen, Früchten und Keimlingen sowie deren Verwendung in der Forstwirtschaft. Für Studierende der Forstbotanik ist dieses Buch ein unverzichtbares Nachschlagewerk.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Beiträge zur Kenntnis der Baumkrankheiten ist ein unveränderter, hochwertiger Nachdruck der Originalausgabe aus dem Jahr 1888.Hansebooks ist Herausgeber von Literatur zu unterschiedlichen Themengebieten wie Forschung und Wissenschaft, Reisen und Expeditionen, Kochen und Ernährung, Medizin und weiteren Genres. Der Schwerpunkt des Verlages liegt auf dem Erhalt historischer Literatur. Viele Werke historischer Schriftsteller und Wissenschaftler sind heute nur noch als Antiquitäten erhältlich. Hansebooks verlegt diese Bücher neu und trägt damit zum Erhalt selten gewordener Literatur und historischem Wissen auch für die Zukunft bei.
This authoritative textbook is an essential reference for anyone interested in the study of plant diseases. The author, Karl Tubeuf, provides a comprehensive overview of the various pathogens that can affect plants, including fungi, slime-fungi, bacteria, and algae. He also discusses the symptoms, diagnosis, and treatment of these diseases, making this book an invaluable resource for gardeners, farmers, and researchers alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Ved å abonnere godtar du vår personvernerklæring.