Bøker av Karl Weber

"Voice is the next technology--remarkably similar in potential impact to the Internet and mobile computing--poised to change the way the world works. Tobias Dengel is in the vanguard of this breakthrough, understanding the deep, wide-ranging implications voice will have for every industry. And here he connects the dots about this emerging paradigm to vividly illustrate how business leaders can stay ahead of the game, rather than scrambling to catch up, as voice technology gradually reveals its power, creating a host of new winners and losers. Using fascinating, colorful stories, Dengel explains how the "voice-first" experience is becoming part of the global technology mainstream, exploring the ways voice will do a better job of serving basic human needs such as safety, speed, accuracy, convenience, and fun, as well as making it possible for hundreds of millions of people around the planet to participate more fully and productively in today's high-tech world by making interactions with technology virtually effortless. A pervasive technology like the Internet and mobile, voice, with applications in marketing, sales, service, manufacturing, and logistics, will change the way we work at every level and every function, driving down costs, boosting productivity, and enabling the creation of entirely new business models. This is not simply about Siri and Alexa. They are the tantalizing but incomplete precursors of the ultimate interface that will make technology easier, faster, more accurate, and more human"--

Ziel des Lehrbuches ist es, dem Leser einen Überblick über die wichtigsten Verfahren zur Vorbereitung mehrkriteriell abgestützter Entscheidungen zu vermitteln. Auf eine ausführliche Darstellung der AHP-Methode (Analytic Hierarchy Process) wird besonders Gewicht gelegt. Diese von T.L. Saaty (University of Pittsburgh) wesentlich geprägte Methode findet in neuerer Zeit weltweit große Beachtung.

A whole new kind of movie tie-in--the first in a series--goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way of eating