Bøker av Kate Mcmillan

When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one. With more than 100 recipes covering every part of the morning meal, from eggs and bacon to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages, and more, The Breakfast Bible has plenty of options to wake up your day. Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customize options for morning favorites, simple tips and techniques, and gluten-free alternatives, The Breakfast Bible has everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there's something for everyone in this diverse recipe collection. Additional recipes include: Orange Marmalade Bread and Butter Pudding, Raspberry Lemon Muffins, Almond Streusel, Egg-topped Asian Noodle Bowl, Mediterranean Strata, Honey Butter, Fingerling Potato, Green Onion, Bacon & Rosemary Frittata, Smoked Salmon, Crème Fraiche & Chive Scrambled Eggs, Classic Buttermilk Pancakes, Buckwheat Crepes, Banana, Almond Butter, Date & Cinnamon Protein Shake, Maple Pecan Coconut Granola, Breakfast Yogurt Parfaits and many more!

Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis.    Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommé with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommé with Cheese Tortellini to flavorful stews and hearty chowders, there’s something to please every palate throughout the year.

A stunning illustrated overview of “green” architecture on every continent, packed full of cool STEAM facts and fascinating details.From a waste collection site built entirely from recycled materials, to a school designed to float during flood season in Bangladesh, this dazzling book highlights innovative and sustainably built structures around the world. Did you know that “woodscrapers,” or skyscrapers made of wood, can reduce construction waste? How about that termite mounds have served as inspiration for temperature control systems? And believe it or not… there’s a research station built on skis in Antarctica.Pairing a kid friendly, conversational approach with spectacularly detailed art, Kate McMillan dissects the design of 15 eco-friendly buildings worldwide. The extraordinary structures fall into five categories, each emphasizing a key element of sustainable design: 1) local materials, 2) adaptability, 3) sustainable construction, 4) clean energy, and 5) optimized space. Readers of all ages will love poring over the precise, colorful illustrations and informative close ups featured on eye catching double-page spreads. Perfect for budding architects and engineers, this book is a work of art!Books for a Better Earth™ are designed to inspire children to become active, knowledgeable participants in caring for the planet they live on.A Junior Library Guild Gold Standard Selection

Told through the author's own perspective as an artist and examining the work of Julie Gough, Yuki Kihara, Megan Cope, Yhonnie Scarce, Lisa Reihana and Karla Dickens, the book develops a number of unique theories for configuring the relationship between art and a troubled past.