Utvidet returrett til 31. januar 2025

Bøker av Kathryn Cornell Dolan

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  • av Kathryn Cornell Dolan
    195,-

    A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios. Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal's long, distinguished, and surprising history--dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg's Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.

  • - Livestock in the Cultural Imagination
    av Kathryn Cornell Dolan
    654,-

    Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society's larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.

  • - Food and Agriculture in U.S. Literature, 1850-1905
    av Kathryn Cornell Dolan
    654,-

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