Bøker av Kristine Hansen

Americäs most famous architect, Frank Lloyd Wright, was born in 1867 in the rolling hills of Richland Center, Wisconsin, to a family of Unitarians and Quakers. Even with world-class commissions like New York City¿s Guggenheim Museum, his organic architecture remains rooted in Wisconsin¿s landscape, from affordable-housing prototypes in Milwaukee to his summer home and architecture school in rural Spring Green. This comprehensive guide to Wright¿s designs (and those of his protégés) that are open to the public¿as well as insider historical information about sites now demolished, and those available for ¿drive-bys¿ only¿is for the architecture or history fan looking for tours, overnight stays or creative inspiration. Museum collections in Wisconsin that include Wright¿s furnishings and drawings are also included.

With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the boho-chic Driftless Region to cherry orchards hugging Lake Michigan in Door County¿not to mention pizza farms nestled along the Mississippi River¿the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. Whether it¿s stepping into a cranberry bog or sipping cider fermented from antique-apple orchards, this book¿s profiles of farms (and its farmers) has that itinerary covered. The agritourism opportunities abound throughout the state: farm stays, pick your owns, trail rides, farming museums, county fairs, cheese trails, dairy centers, wine tastings, petting zoos, tree farms, farmer¿s markets, and so much more.

Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.