Bøker av Laurel Gallucci

From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you're looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

85 recipes for breakfast, lunch, dinner, and snack time from Sweet Laurel Bakery, LA's favorite source for gluten-free, refined-sugar-free, and dairy-free delicacies.In Sweet Laurel Savory, Laurel Gallucci and Claire Thomas apply the same philosophy to savory baking and cooking as they did to sweets in their celebrated first cookbook, Sweet Laurel-no one should have to sacrifice delicious food for the sake of their health.With recipes for breads, pizza, pastas, quiches, pot pies, bowls, and more, home cooks will delight in whole-food meals that are as healthy as they are decadent. Sicilian Pan Pizza, the Ultimate Sweet Laurel Burger with Sweet Potato Fries, and Zucchini Lattice Tart are only a few examples of what awaits, whether you're looking for solutions for dietary needs or you simply crave more wholesome, nutritious options. Sweet Laurel Savory makes it possible to enjoy all the foods you love without worrying about what's in them.