Utvidet returrett til 31. januar 2025

Bøker av Laurent Cuisinier

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  • - What to eat this easter
    av Laurent Cuisinier
    186,-

    "Easter in Rome is a magical time. The city comes alive with the sights, sounds, and flavors of this special holiday. Rome Easter Cookbook explores the traditional dishes and rituals of this special time, from the blessing of the bread to the making of the Paschal lamb. Discover the recipes that have been passed down through generations, and learn about the traditions that make Easter in Rome so special.""Easter in Rome is a celebration of food and family, with special dishes for every part of the holiday. From the appetizers and side dishes to the main course and dessert, each meal is an experience to be savored. And while these dishes are often rich and indulgent, they are also often surprisingly healthy, featuring fresh, seasonal ingredients and Mediterranean flavors. The tastes of Easter in Rome are as varied as the city itself, and there is something for everyone to enjoy. From the classic cacio e pepe to the less well-known carciofi alla romana, these dishes capture the true spirit of Easter in Rome. So sit back, relax, and enjoy a taste of the Eternal City. Buon appetito!"Let's start talk about the history of Easter in Rome, and how it has shaped the cuisine of the city. Easter has long been a special time in Rome, dating back to ancient Roman times. The city has celebrated this holy day with feasts and celebrations, and these traditions have shaped the local cuisine. One of the most well-known dishes is lamb, which has been a traditional Easter dish since ancient times. Lamb was considered a sacred animal by the Romans, and it was often served at religious festivals and feasts."Rome Easter Cookbook is more than just a collection of recipes. It is a celebration of the history, culture, and traditions of the Eternal City. Through the foods and flavors of this special time of year, you can experience a taste of what life was like in ancient Rome. From the symbolic dishes to the classic ingredients, this book brings the past to life in a unique and delicious way. So whether you're planning a trip to Rome or just want to bring the flavors of the city into your own home, this book is a must have this Easter. With thoughtful writing, Rome Easter Cookbook is a feast for the eyes and the soul. So sit back, relax, and let the flavors of Rome transport you to another time and place. Happy Easter, and buon appetito!"

  • - A Culinary Journey Through Cyprus' Diverse Flavors
    av Laurent Cuisinier
    175,-

    "Traditional Cyprus Cookbook is a one-of-a-kind collection of 25 traditional recipes from the Mediterranean island of Cyprus. Discovered from a grandmother who has lived in Cyprus for generations, these dishes are authentic, delicious, and easy to follow. From savory soups to sweet desserts, you'll find everything you need to recreate the flavors of Cyprus in your own home. With its charming, family-friendly approach, Traditional Cyprus Cookbook is a must-have for anyone who wants to experience the cuisine of this vibrant island." Grab a copy today and let's delve into the nutritional dishes in Cyprus.

  • - Traditional Dishes of Barcelona
    av Laurent Cuisinier
    185,-

    "Traditional Bercelonian Cookbook is written by renowned chef Laurent Cuisinier. With years of experience in the culinary world, Chef Cuisinier has dedicated her time to writing this book, selecting the best recipes for their health benefits and flavor. The book is not only a collection of recipes, but an interactive journey through Barcelona's culture and history. Whether you're looking for a new culinary adventure or simply want to learn more about this vibrant city, this book will provide you with a wealth of information and inspiration."Traditional Bercelonian Cookbook is the perfect guide to the culinary traditions of Barcelona. With comprehensive information, beautiful photos, and an interactive format, this book will immerse you in the vibrant culture of this city. From hearty stews to delicate desserts, you'll find everything you need to cook like a true Bercelonian."Why don't you grab a copy now and let's embark on this culinary adventure to Barcelona.

  • - Slovenian Street Food You Can Make at Home
    av Laurent Cuisinier
    189,-

    "Slovenian Street Cookbook is your passport to discovering the unique flavors of Slovenia. Written by renowned chef Laurent Cuisinier, this book takes you on a journey through the vibrant cuisine of Slovenia, from its humble beginnings to its modern-day popularity. With easy-to-follow instructions and step-by-step photos, you'll be able to recreate authentic Slovenian dishes in your own kitchen. The recipes are suitable for different purposes such as appetizers, mains, and desserts so you can easily find what you're looking for. And at the end of each recipe, you'll find Laurent's evaluation, which includes her thoughts on the dish's taste, texture, and presentation. With its wealth of information and beautiful photos, Slovenian Street Cookbook is an indispensable guide to the vibrant culinary culture of Slovenia. So join Laurent on a delicious journey through the streets of Slovenia, and taste the flavors of this unique country."Grab a copy now and let's travel through the street of Slovenian.

  • - 25 Fruit Sorbet Recipes to Blast Your Taste Buds
    av Laurent Cuisinier
    173,-

    Explore sun-kissed flavors and vibrant health with this guide to homemade fruit sorbets. Craft frosty delights with the natural goodness of berries, stone fruits, and citrus, free from additives. Grasp the health merits of each recipe, from immune-boosting berries to detoxifying citrus. Pair your creations perfectly: explore ideal accompaniments, from delicate meringues to crunchy cookies. Time your enjoyment wisely: discover the best moments to relish each sorbet, whether as a post-workout refresher or a guilt-free after-dinner treat. Hone your sorbet evaluation skills like a pro, identifying the perfect texture, sweetness balance, and fruity burst in every spoonful. Immerse yourself in homemade sorbets year-round, with health and knowledge as your sweetest rewards.

  • - Forgotten Feasts & Fiery Finds in the Carolinas
    av Laurent Cuisinier
    174,-

    Explore North Carolina's culinary soul in 'Hidden North Carolina Recipes, ' unveiling generations-old secrets through dishes echoing family tales. From smoky mountain truth to coastal shrimp bog, each bite narrates stories of family and landscapes. Discover ingredient benefits, like antioxidants in blueberries or protein in Moravian chicken pie. Master pairings for brunches or match Asheville cheddar biscuits with Brunswick stew. Dive into traditions shaping the Tar Heel State's heart, offering glimpses of its rich heritage. Become a Carolina chef, creating not just delicious but meaningful dishes. Uncover hidden culinary gems, savor flavors, and embrace North Carolina's essence, one bite at a time. Start your delicious journey today!"

  • - Sexual Health recipes that will keep your partner
    av Laurent Cuisinier
    290,-

    The Libido Cookbook is not just a cookbook, it's an exposure to the possibility in your sexual life, all you have imagined, and how well you have hoped to sertisfy your partner can be achieved when you eat right.this cookbook is where tantalizing recipes are not just about flavor, but also about enhancing vitality. Delve into a world where each recipe not only offers sumptuous taste but also reveals its unique health benefits, ideal pairings, optimal meal timings, and expert guidance on assessing culinary prowess. Beyond its allure for the taste buds, this book offers a fascinating glimpse into traditional Belarusian cuisine, making it an essential addition for those seeking both a flavorful gastronomic experience and insights into enhancing vitality through food.

  • - Best Belarus recipes to try at home
    av Laurent Cuisinier
    174,-

    Uncover the captivating world of Belarusian culinary heritage within the pages of the 'Traditional Belarus Cookbook.' Beyond a mere compilation of recipes, this culinary guide unravels the nutritional significance of each dish. Offering insights on perfect pairings, optimal meal timings, and the art of assessing culinary finesse, it transcends the typical cookbook experience. Each recipe serves as a cultural prism, illuminating the authentic flavors of Belarus. For those eager to explore the essence of Belarusian heritage through its cuisine, this book stands as an invaluable treasure trove, promising an enriching and flavorful journey through the traditions of Belarusian cooking.

  • - Budget-Friendly Meals for Indians
    av Laurent Cuisinier
    168,-

    Unlock the richness of budget-friendly Indian meals in this comprehensive cookbook. Dive into a plethora of flavorful recipes designed not just for affordability but also health-conscious individuals. Discover the nutritional benefits embedded within each recipe. Explore ideal pairings for every dish and gain insights into optimal meal timings. Additionally, uncover expert guidance on evaluating culinary skills. This book isn't just about recipes; it's a holistic guide to savoring nutritious, pocket-friendly Indian cuisine while gaining the knowledge to make informed dietary choices. Elevate your cooking prowess, nourish your body, and embrace the flavors of India without breaking the bank.

  • - Budget-Friendly Meals for Americans
    av Laurent Cuisinier
    179,-

    Discover a treasure trove of budget-friendly meals tailored for American tastes in this essential cookbook. Delve into a collection designed not just for affordability but also for health benefits. Each recipe not only offers delicious flavors but also comes with detailed insights into the nutritional advantages it brings. Uncover the perfect accompaniments for every dish, alongside guidance on the best times to indulge in these meals. Elevate your culinary skills with valuable tips on chef evaluation. This book isn't just a recipe guide; it's a comprehensive tool to help you eat well, save money, and master the art of healthy American cuisine.

  • - What to eat in Estonia
    av Laurent Cuisinier
    188,-

    Discover Estonia's culinary heritage through the 'Traditional Estonian Cookbook.' Experience genuine recipes showcasing the country's rich traditions, including Mulgipuder and Verivorst. These dishes prioritize ease, designed for quick and simple preparation, suitable for cooks of all levels. Embrace the flavorful balance-nutritious ingredients without heavy reliance on starches. Notably, this cookbook relies solely on descriptive narratives, offering an immersive journey into Estonia's culinary world. Indulge in authentic Estonian tastes through vivid descriptions, making the 'Traditional Estonian Cookbook' a portal to an unadulterated exploration of Estonian culinary treasures.

  • - Fast & Flavorful UAE Recipes
    av Laurent Cuisinier
    168,-

    15 Minutes UAE RECIPES" serves as your gateway to a culinary adventure within the vibrant tastes of the UAE. This interactive cookbook presents a delightful array of traditional Emirati cuisines, each crafted to perfection within 15 minutes. Discover the rich heritage of UAE culinary traditions while exploring the health benefits woven into every recipe. Engage in a self-evaluation process as you prepare each dish, ensuring a journey of personal culinary mastery. Recommended for those seeking uniquely diverse flavors, this book offers a taste of UAE's exquisite dishes for everyone longing to savor something extraordinary and delve into the UAE's rich gastronomic culture.

  • - Asia's Festive Culinary Discovery
    av Laurent Cuisinier
    247,-

    Let's discover the vibrant flavors of 'Hong Kong Christmas Recipes.' This book unveils the city's festive dishes and traditions during the holiday season. Dive into the unique blend of Eastern and Western influences that make Hong Kong's Christmas cuisine so special. From savory dim sums to delightful sweet treats, experience the joy of the season through captivating stories. Explore the bustling markets and family gatherings that bring these delicious dishes to life. 'Hong Kong Christmas Recipes' is your ticket to savoring the city's cultural heritage, offering a delightful taste of festive dining in this lively Asian hub. Grab a copy of this interactive and interesting Cookbook and let's try new and wonderful recipes together.

  • - Feast your Way through 6 Iconic Christmas Destination
    av Laurent Cuisinier
    368,-

    Explore the global tapestry of holiday flavors in 'Christmas Recipes from the Festive Cities.' This captivating book invites you on a culinary adventure, uncovering cherished traditions and delectable dishes from iconic festive destinations worldwide. From the spice-infused delights of Marrakech to the snowy charm of Vienna and the vibrant Christmas markets of New York City, each page brims with cultural richness and festive magic. Embrace the spirit of the season through vivid storytelling, discovering the heartwarming rituals and signature recipes that define Christmas in these renowned cities. Delight in the joy of cultural diversity and the universal language of delicious cuisine, making this book a delightful companion for the festive season.

  • - Roman Cookbook for Christmas and Beyond
    av Laurent Cuisinier
    173,-

    Prepare to be captivated by the irresistible allure of 'Roman Holiday Kitchen.' This enchanting book is your exclusive passport to a culinary voyage through the heart of Italy. Explore the enchanting streets of Rome, where the rich tapestry of Italian cuisine and culture unfolds in vibrant detail. Through exquisite storytelling and evocative prose, the author beckons you into a world of family warmth, bustling markets, and timeless recipes. 'Roman Holiday Kitchen' isn't just a book; it's an irresistible invitation to taste the flavors of Italy in your very own kitchen. Don't miss this opportunity to indulge in the essence of Italy - it's a journey you won't want to miss. Grab a copy now.

  • - 30 Delicious Recipes: No Bake, No flour, No Oven Sweet Delights.
    av Laurent Cuisinier
    173,-

    Discover the delicious world of 'No Bake Desserts' in this delectable cookbook. Indulge your sweet tooth without the hassle of baking, as you explore a mouthwatering array of no-bake treats. From creamy cheesecakes to refreshing icebox pies, this book offers a wide range of dessert ideas that are quick, easy, and absolutely delightful. With step-by-step instructions and handy tips, you'll be whipping up these delectable delights in no time. Whether you're a dessert enthusiast or a busy home chef, 'No Bake Desserts' is your ticket to creating irresistible sweets without ever turning on the oven. Dive into a world of sweet, chilled perfection!

  • - Healthy Ice Cream Recipes for Americans
    av Laurent Cuisinier
    160,-

    Dive into the world of guilt-free indulgence with "Low-Calorie Ice Cream." This book is your ultimate guide to savoring the creamy, dreamy goodness of ice cream without the calorie overload. Discover the secrets to crafting mouthwatering frozen treats that are kind to your waistline.Explore the science behind reducing calories in ice cream while preserving its delightful taste. From classic flavors to inventive creations, this book offers a spectrum of ideas to satisfy your cravings without compromising your health goals. Embrace the joy of ice cream in a whole new, healthier way. Your taste buds and your body will thank you.

  • - Savoring Qatar's Culinary Heritage
    av Laurent Cuisinier
    148,-

    Delve into the rich and flavorful world of Qatari cuisine with the "Qatar Cookbook." This culinary masterpiece transcends mere recipes; it's a captivating exploration of Qatar's culinary heritage, culture, and history.Within the pages of this enchanting cookbook, you'll embark on a sensory journey through the vibrant flavors and aromas that define Qatar's gastronomic identity. From the bustling markets of Doha to the serene coastal villages, "Qatar Cookbook" paints a vivid picture of the nation's diverse culinary landscape.This book not only offers a delightful array of recipes but also provides insights into the cultural significance of Qatari dishes. Discover the traditions, customs, and stories that have shaped the food of Qatar, gaining a deeper understanding of its people and their way of life.Whether you're an aspiring home chef seeking to recreate authentic Qatari dishes or an explorer of world cultures through food, "Qatar Cookbook" is your passport to an extraordinary culinary voyage. It's a celebration of Qatar's culinary traditions, a feast for the senses, and an invitation to savor the essence of this remarkable nation. Immerse yourself in the magic of Qatar's cuisine with this exceptional Cookbook.

  • - Classic Kuwaiti Food Dishes to Cook at Home
    av Laurent Cuisinier
    188,-

    Discover the Exquisite Flavors of Kuwaiti Cuisine! Dive into the rich culinary heritage of Kuwait with this captivating book. From aromatic spices to mouthwatering dishes, Kuwait Cuisines takes you on a tantalizing journey through the country's diverse and flavorful food culture. Delve into the history, traditions, and influences that have shaped Kuwaiti cooking, as you explore the unique blend of Middle Eastern and Persian flavors. With engaging narratives and insightful anecdotes, this book offers a delightful gastronomic adventure for food enthusiasts and cultural explorers alike. Immerse yourself in the essence of Kuwaiti cuisine and embark on a delectable voyage like no other.

  • - Creamy Dessert Perfection Unveiled
    av Laurent Cuisinier
    158,-

    Embark on a delightful journey through the heart of French cuisine with 'Creamy French Classics.' Indulge in the velvety elegance of Lobster Bisque, the savory perfection of Coq au Vin, and the sweet allure of Crème Brûlée. This cookbook brings the essence of France to your kitchen, offering easy-to-follow recipes and expert tips. Whether you're an experienced chef or a home cook, these dishes will elevate your culinary skills and delight your taste buds. Create unforgettable dining experiences with the creamy, rich flavors that have made French cooking legendary. Bring the magic of a French bistro to your table - bon appétit!

  • - Sertisfy your sweet tooth with global Dessert delight
    av Laurent Cuisinier
    169,-

    Indulge your taste buds in a sweet journey around the world with our 'Global Dessert Cookbook.' This delectable collection of recipes brings the delightful flavors of international sweets right to your kitchen.From the rich and creamy Tiramisu of Italy to the delicate French Macarons, this cookbook offers a diverse array of dessert recipes that will satisfy every craving. Explore the exotic tastes of Asia with recipes like Thai Mango Sticky Rice and Japanese Matcha Mochi. Or savor the classics like American Apple Pie and British Sticky Toffee Pudding.Each recipe is carefully crafted with easy-to-follow instructions, making it accessible to both novice and experienced bakers. We've also included handy tips and tricks to ensure your desserts turn out perfectly every time.Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself to a sweet indulgence, the 'Global Dessert Cookbook' is your passport to a world of sweet delights. Join us on a journey of flavors and cultures, and create mouthwatering desserts that will transport your taste buds to far-off places.Dive into this culinary adventure and elevate your dessert game with our 'Global Dessert Cookbook.' Sweeten your life.

  • - Creepy Cuisine For A Family Feast
    av Laurent Cuisinier
    172,-

    Discover a spooktacular feast for the senses with "40 Must-Try Halloween Dinner Ideas." Delve into a world of eerie culinary creativity as you embark on a culinary journey filled with spine-chilling flavors and hauntingly delicious dishes. This hauntingly delightful collection of recipes provides a macabre twist on classic meals, ensuring your Halloween soirée is both memorable and delicious. From creepy appetizers to ghoulish mains and spine-tingling desserts, these 40 recipes will bewitch your taste buds and enchant your guests. Unleash your inner kitchen sorcerer and conjure up a Halloween feast that will leave everyone howling for more. Get ready to experience a culinary adventure that is to die for.

  • - Satisfy Your Sweet and Savory Cravings this Halloween
    av Laurent Cuisinier
    160,-

    Get ready for a spooktacular Halloween with "2023 Irresistible Halloween Snacks." Dive into a world of ghoulishly delightful treats that will enchant both kids and adults alike. This bewitching collection offers creative snack ideas that are easy to prepare, ensuring your Halloween party is a haunting success. From creepy-crawly finger foods to sweet and sinister desserts, this book is your go-to guide for crafting an unforgettable Halloween spread. With step-by-step instructions and imaginative suggestions, you'll be ready to conjure up a culinary cauldron of delights. Unleash your inner chef and make this Halloween a memorable feast of flavor and fun!

  • - Indulge in a World of Flavors with this Irresistible Cakes
    av Laurent Cuisinier
    167,-

    Delve into a delectable journey around the world with 'International Cake Recipes for You.' This culinary treasure trove takes you on a global tour of cake traditions, showcasing an array of tantalizing flavors, techniques, and cultural influences that unite in the art of baking. From the delicate layers of French patisseries to the rich, spiced indulgences of Asia, this book brings you a collection of cake recipes that celebrate the diverse tapestry of flavors that grace kitchens across continents. Whether you're a seasoned baker or a passionate foodie, this book invites you to explore the sweet symphonies that define global dessert cultures.

  • - Crafting Artful Salads that Celebrate Global Culinary Ingenuity
    av Laurent Cuisinier
    145,-

    Embark on a global culinary journey with 'International Salad Recipes.' This tantalizing cookbook is a passport to a world of flavors, offering a diverse collection of salad recipes that celebrate the richness of cultures from around the globe. From the exotic spices of Asia to the Mediterranean's sun-kissed ingredients, this book is a culinary treasure trove, inviting both seasoned cooks and beginners to explore a vibrant array of salads that showcase the beauty of international cuisine. Whether you're looking to expand your culinary horizons or simply seeking fresh and healthy meal options, this book is your go-to guide for creating an assortment of salads that reflect the rich tapestry of global tastes.

  • - Start your day with global taste
    av Laurent Cuisinier
    178,-

    Indulge in a world of culinary exploration with 'Intercontinental Breakfasts: A Global Gastronomic Journey'. Embark on a flavorful expedition across continents as you flip through the pages of this exquisite book. Immerse yourself in a symphony of tastes, aromas, and traditions as you discover the breakfast delights that grace tables from every corner of the globe. From the bustling streets of Asia to the charming cafes of Europe, and the vibrant markets of South America to the serene kitchens of Africa, this captivating volume is a passport to a rich tapestry of morning feasts. Delve into the history, cultural nuances, and personal anecdotes that infuse each dish with a sense of connection to its roots. Whether you're a seasoned foodie or a curious adventurer, 'Intercontinental Breakfasts' promises to awaken your senses and ignite your wanderlust for both food and travel.

  • - Vibrant Smoothie Recipes to Savor
    av Laurent Cuisinier
    145,-

    Discover a world of vibrant flavors and nourishing ingredients with our 'Smoothie Cookbook.' From invigorating breakfast blends to refreshing post-workout options, this cookbook is your ultimate guide to creating delectable and wholesome smoothies. Whether you're seeking a boost of energy, a dose of antioxidants, or simply a delightful treat, our collection of carefully curated recipes offers something for every palate. Unleash your creativity in the kitchen as you experiment with diverse combinations of fruits, vegetables, superfoods, and more. With expert tips on ingredient pairings and blending techniques, this cookbook is a must-have companion for both seasoned smoothie enthusiasts and newcomers looking to embark on a deliciously healthy journey.

  • - From Sichuan to Goa, A Taste of Global Heat
    av Laurent Cuisinier
    165,-

    Embark on a thrilling culinary adventure with the Spicy Foods Cookbook. This tantalizing collection is a celebration of bold flavors and fiery sensations from around the world. Explore an array of spice-infused dishes that will ignite your taste buds and elevate your dining experience to new heights. From zesty appetizers to sizzling main courses and lip-smacking desserts, this cookbook promises to awaken your senses and leave you craving for more. Discover the secrets behind creating perfectly balanced spicy dishes, along with tips to customize the heat level to suit your preferences. Whether you're a spice connoisseur or looking to add some excitement to your meals, this cookbook is your passport to a world of aromatic spices and irresistible taste sensations. Get ready to spice up your kitchen and elevate your cooking game with this sizzling selection of recipes.

  • - Delight in Scottish Cuisine: 20 Must-Try Recipes from Scotland"
    av Laurent Cuisinier
    167,-

    Indulge in the rich culinary heritage of Scotland with this captivating Scottish Cookbook. Delight in an array of traditional and contemporary flavors, as the pages come alive with a collection of carefully curated recipes passed down through generations. From hearty stews to delectable desserts, this book promises to take your taste buds on an unforgettable journey through the iconic dishes that define Scotland's gastronomic identity. Embrace the warmth and charm of Scottish cooking as you explore the diverse ingredients, cooking techniques, and cultural significance behind each mouthwatering creation. Whether you're a seasoned chef or a culinary enthusiast, this cookbook is a must-have addition to your collection, offering a delightful fusion of history, culture, and delectable flavors.

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