Bøker av Lester Packer

Brings together researchers from a variety of fields to compare normal aging and disease-related neurodegeneration in terms of susceptibility to and effects of oxidative stress. This book address how these effects can be attenuated, and examines whether antioxidants and natural micronutrients, such as those found in Gingko biloba can play a role.

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurrence in nuts, seeds, whole grains and vegetable and fish-liver oils. This book covers findings on the role of vitamin E as a biological response modifier.