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This volume covers all current knowledge concerning flavonoids and related polyphenols. Major topics in this volume include sources, characterization, analytical methods, bioavailability, antioxidant action, and biological activity.

Part of a series which contains material useful for researchers in various fields of life sciences. This title features protein structure and function and nucleic acids and genes.

This volume of Methods in Enzymology is a companion to Volume 347 and addresses direct sensing of reactive oxygen species and related free radicals by thiol enzymes and proteins.

Brings together researchers from a variety of fields to compare normal aging and disease-related neurodegeneration in terms of susceptibility to and effects of oxidative stress. This book address how these effects can be attenuated, and examines whether antioxidants and natural micronutrients, such as those found in Gingko biloba can play a role.

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurrence in nuts, seeds, whole grains and vegetable and fish-liver oils. This book covers findings on the role of vitamin E as a biological response modifier.