Bøker av Linda Collister

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts.Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show.There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

Supported by the National Trust, suppliers of fine cakes to the British public40 essential classic and modern cake recipes plus expert tips and techniquesLittle bits of interesting and quirky cake history

Supported by the National Trust, suppliers of fine cakes to the British public40 essential classic and modern cake recipes plus expert tips and techniquesLittle bits of interesting and quirky cake history

The essential accompaniment to the hit series Great British Bake Off which teaches the nation to bake.

Over 100 recipes from simple to showstopping bakes and cakesBake like you're in the tent - from the comfort of your own home.Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home.Includes:* Recipes from the Bakers of 2016, including the finalists* Technical challenges from the show* Easy to follow, step by step baking instructions* Written to help you develop skills and bring out your creativity* Beautiful photography to help you visualize your bake* Clear advice on equipment, ingredients and quantities* Recipes highlighted for 'free-from' diets and special ingredients

The Great British Bake Off cookery book series that teaches the nation to bake.

Don't just celebrate - bake!With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes.From three-tiered cheesecakes to black forest gateau, vol au vents to cr me brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen.Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world.Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show.Cake - Black Forest Gateau, coffee and walnut cake, madeira cakeBiscuits - Box of Biscuits, ariettes, biscottiBread - baguettes, quick breadDesserts - Three tiered cheesecakes, Spanish windtorte, cr me bruleeAlternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cakePastry - vol au vents, flaounes, frangipane tartVictorian - charlotte Russe, raised game piePatisserie - cream hornsWhatever the occasion you're baking for, add a dash of GBBO!

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid s birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts.If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 4.There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers.The finalists' recipes will be available after the final has transmitted in October. For more information go to: www.bakeoffbook.co.uk.

Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Over 120 classic recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, as well as those from the Bake Off contestants. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage.Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, packed full of the very best recipes from around the British Isles.Chapters include: - Biscuits and Teatime Treats- Bread- Tarts and Flans- Pies- Cakes- Puddings- Fancy Pastries - PLUS invaluable tips from the judges and an introduction from Mel and Sue! Get your wooden spoons at the ready!