Bøker av Linda Doeser

From dim sum to spicy szechuan noodles, tempting dishes from China and all over Asia.

A superb collection of over 70 delicious fish and shellfish recipes that can be prepared and cooked in about 20 minutes, or much less. Hints and tips throughout the book offer additional advice and variations on the recipes. The key stages of the easy-to-follow recipes are illustrated and each dish is photographed in color.