Bøker av Linda Fraser

From best-loved classics to modern twists, this 200-recipe collection contains low-fat baking recipes for every occasion.

Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.

Over 100 delicious, low-fat recipes for cakes, cookies, bars, buns and breads, with 500 step-by-step photographs

Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.

This book gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures.

With a detailed guide to alternative ingredients and carefully formulated recipes, this book transforms cakes, biscuits and breads into low-fat, low-guilt delights. Full nutritional breakdown with every recipe provided so you can easily keep a check on your fat intake.

A collection of 70 gourmet chicken dishes. It offers advice on preparing poultry and basic cooking techniques including: jointing, boning, frying, spatchcocking, sauteing, poaching, casseroling and braising.