Bøker av Lindsay Landis

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It's egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover's Cookbook features clear instructions and dozens of decadent full-color photographs. If you've ever been caught with a finger in the mixing bowl, then this is the book for you!

From the author of the popular food blog Love & Olive Oil comes That's My Jam, featuring over 50+ seasonal jam and jelly recipes highlighting the best of seasonal produce, including Peach Lavender, Raspberry Balsamic, Mango Passion and MORE, plus a detailed getting started guide with tips, tricks, and the tools you need to become an expert canner. Organized by season, each recipe includes a beautiful full color photograph as well as tips, tricks, and variations to make the recipe your own.As an added bonus, a beautifully designed printable label is available for every recipe as a downloadable PDF: simply print out onto sticker paper or card stock, cut out, and adorn your jars. Perfect for gifting!

Inside Breakfast for Dinner you'll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "e;brinner"e; dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakesto name just a few. This cookbook is a breakfast lover's dream come true.