Bøker av Louise Davidson

Prepare delicious crispy meals for the whole family especially created for the Instant Pot Duo Crisp The perfect air-fried crust of those juicy ribs beats everything. That delicious fall-off-the-bone feel is simply irresistible. The next generation Instant Pot Duo Crisp is designed for the ultimate convenience to cook fresh and healthy meals at home.Instead of just one pressure lid, this new model offers cooking convenience with two lids - a pressure lid and an air fryer lid. Now, with just one cooker, you can prepare both pressure cooked and air fried dishes. Not only that, but it also allows you to cook all your favorite baked, roasted, and broiled cuisines with additional cooking functions.Foods that are air fried with the Instant Pot Duo Crisp are healthy and low in carbohydrates as it uses revolutionary air frying technology that requires less oil to cook foods.Inside this cookbook, you will find: all the information you need to cook with the Instant Pot Duo Crisp cooker and its numerous features Delicious recipes for the Duo Crisp from appetizers to dessertsAppetizers and Small BitesCrispy Sausage BitesHot and Spicy Chicken WingsFried Cheesy PicklesFrench Fries with Chipotle MayonnaiseChicken and TurkeyBBQ DrumstickTurkey MeatloafCheesy Chicken TendersOrange Roast ChickenBeef, Pork, and LambRosemary Roast and Potato MealKorean Lamb ChopsStuffed PeppersPineapple Jerk HamFish and SeafoodFish TacosCrispy Coconut ShrimpSeasoned Wild Salmon FilletsVegetarian and SidesTofu Coconut CurryJalapeño Mac and CheeseCorn on the CobRoasted ParsnipsDessertsS'Mores DelightCinnamon Apple CakeAll recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts.Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!

Timeless and Convenient Cast Iron Skillet Recipes...Easy to Prepare One-pot Dinners, so good you will want to make them again and again! ***LARGE PRINT EDITION*** Have you been looking for the perfect way to simplify meals and your time spent in the kitchen, without succumbing to prepackaged foods and overcomplicated menu plans? It often seems that the most effective approach is one that has been in front of us all along, in this case, that approach is cast iron cooking. Cast iron is durable, versatile and has proved itself over centuries of use in the kitchen and at the campsite. Now, you can take advantage of this timeless and versatile method of cooking to make your culinary creations more enjoyable, not only in taste but in the preparation as well. With a cast iron skillet, you can not only prepare an endless range of dishes; you can create an entire meal in just one pan. The features of cast iron that make it unique also make it the perfect vehicle for taking meals that normally require several pans and bringing them together in beautiful, harmonious flavor in just one skillet. This book shows you just how easy one-dish cast iron skillet cooking can be and how even with simple preparations, you can enhance and layer flavors in dishes both classic and new. Along with the recipes in this book, there is practical advice for taking care of and using your cast iron skillet. If you have felt intimidated by cast iron cooking in the past, now is the time to shed your inhibitions and learn how just one piece of cast iron equipment can add pleasure and flavor to every meal. Inside find: Tips to cook with cast iron cookwares. 2 methods to season your cast iron cookwares. How to care and use your cast iron skillets. Delectable chicken recipes like the Sage Roasted Chicken. Melt in your mouth beef dish like the Creamy Basil Flank Steak. So easy to make pork recipes like Easy Sweet Pea and Pork Casserole. Favorite Fish and Seafood dinners like the Shrimp and Chorizo Paella. Your new go-to vegetarian recipes like the Root Vegetable Pot Pie. Let's start cooking! Scroll back up and order your copy today!

Throughout the world, Southern cuisine is known for its rich, tangy, comforting, and soulful flavors. Find inside a collection of the best recipes from the Southern states. Each Southern cuisine recipe represents home cooking; each dish shares the traditions and hospitality of the South. From fried chicken to macaroni and cheese, the southern U.S. is home to some of the most unique foods and has a wide variety of flavors to offer. American Southern food has become integrated with the cultural identity of the South. Whether it is deep-fried chicken or barbecued pork, American Southern food is extremely hard to resist. Inside this southern cooking cookbook, you will find Southern classics, starting from the classic appetizers and ending with delicious desserts. This recipe book is all that you need to master Southern cuisine. Inside find: Delicious appetizer recipes like the Coconut Shrimp or the Southern Pimento Cheese.Comforting main entrées like the Jambalaya, Grandma's Fried Chicken, or the Chicken and Dumplings.Irresistible sides like the Fried Green Tomatoes or the Fresh Corn Cakes.Heavenly desserts that Grandma used to make like the Strawberry Shortcake or the Key Lime Pie.All recipes come with a detailed list of ingredients, the number of servings, the prep and cooking times, and easy-to-follow step-by-step instructions. Hop aboard the journey where we explore some of the best southern food flavors. Without any further wait, let's get started. Scroll back up and click the BUY NOW button at the top right side of this page to order your paperback copy now!

GUILT-FREE and HEALTHY fried foods? Yes, it is possible with the magic of AIR FRYERS!An air fryer is an appliance that is designed to simplify your life and make you healthier at the same time by taking the guilt out of some of your favorite "fried" foods. Enjoy one of the hottest culinary trends today!Are you tired of feeling guilty every time you reach for a French fry or get a craving for spicy chicken wings? You are not alone. There is a new movement brought on by those who want to be healthy but miss those decadent indulgences, and it all revolves around one simple but amazing appliance: the air fryer.The air fryer "fries" without all the extra oil, making your favorite snacks just as delicious as the originals, but much healthier at the same time. The air fryer, however, is more than a snack food machine. It can help you create an incredible variety of dishes, and this book will help to show you that incredible diversity. From breakfast to dessert and everything in between, this book and your air fryer will get you started on the path to healthy eating that is more enjoyable than you ever thought possible.Inside, you'll find: Introduction to and tips for using air fryers.Wholesome breakfast recipes like the Individual Greek Frittatas and the Breakfast EmpanadasDelicious chicken recipes like the Tender Buttermilk Chicken and the Asian Peanut Chicken SkewersDelicious chicken recipes like the Tender Buttermilk Chicken and the Asian Peanut Chicken SkewersSatisfying pork, beef, and lamb recipes like the Italian Sausage with Seasoned Roasted Peppers, the Herb Marinated Steak Salad, and the Lamb Meatballs with Creamy Minted Cucumber SauceDelightful fish and seafood recipes such as the Coconut Lime Shrimp and the Garlic Tarragon Buttered SalmonQuick and Easy vegetable, side, and snack recipes such as the Classic French Fries, the French Fry Style Zucchini, and the Sweet Potato CroquettesLuscious dessert recipes like the Walnut Raisin Stuffed Apples and the Double Chocolate BrowniesAnd many more!Let's start air frying! Scroll back up and order your copy today!

Making small batches of jams, jellies, marmalades, preserves, and conserves is easy and healthy! Making jams and preserves at home is not only a healthy option, but it's also quite economical compared to buying them from the supermarket. They are packed with delectable, alluring flavors to add zest to your favorite meals. The best thing about homemade jams and preserves is that they are free from chemicals and other unhealthy additives. You can enjoy their flavors without stuffing your body with unwanted chemicals, preservatives etc.Nothing tastes better with your favorite foods than those sweet, sticky jams and jellies. Some like them runny, while some like a thicker consistency. But be they thick or runny, they never fail to impress with their rich taste.Inside, you'll discover: The many advantages of small batch canning.The kitchen utensils needed.How to choose your jars and sterilize them. How to fill the jars. How to use the hot water bath technique. How to store your jams, jellies, and preserves. Tips for making the best jams, jellies, marmalades, preserves, and conserves.How to test for doneness. This book covers the best 50 jams and preserves to prepare from your favorite fruits, nuts, herbs, and spices: Delightful jams such as the Rhubarb Orange Jam, the Raspberry Peach Jam, and the Spiced Tomato JamAwesome jellies such as the Apple Blackberry Jelly and the Pure Plum JellyTasty marmalades, preserves & conserves like the Super Tangy Marmalade, the Watermelon Lemon Preserves, and the Pineapple Raisin ConserveGet ready to indulge in the fun and delicious experience of preparing your very own small batches of jams, jellies, and preserves at home.All recipes come with a detailed list of ingredients, cooking and preparation times, yield in jars, and easy to follow step-by-step instructions. .Let's start cooking! Scroll back up and order your copy today!

In this volume 3 of the Lost Recipes Vintage Cookbooks series, celebrate the flavors of classic recipes from the previous generations with this collection of old-fashioned vintage recipes.Nostalgia is a powerful thing, and many of us would love to explore the decades of the 1900s. In this cookbook, we share with you some of the classics of each decade, from the 1920s through to the 1970s. Some will be dishes you've heard of but might never have tried, while others might be familiar to you already. Each recipe has a short description of its origin, making you discover the history behind the dishes that have been tried and perfected over time.This cookbook will show you the way our great grandmothers, grandmothers, and mothers used to cook for their family. The recipes included here are from our family recipe boxes handwritten on cards and that have been passed down from one generation to the next. The dishes are heartwarming, healthy, and made every time with lots of love! Inside, you'll find over 50 delicious retro recipes including: - Delightful breakfast recipes such as the Scrambled Eggs Avocado, Spam 'N' Eggs, and Milk Toast. - Awesome appetizer recipes like the Oatmeal Cookies and the Hot Cheese Canapés.- Satisfying chicken and poultry recipes such as the Classic Chicken Cacciatora, Chilled Chicken Mousse, Texas Oven Fried Chicken and the Skillet Seafood and Chicken Paella. - Wholesome beef and pork recipes such as the Frosted Ribbon Loaf, Ham Banana Hollandaise, Pineapple Glazed Ham, Stuffed Florentine Meatloaf, and the Breaded Pork Chops. - Bountiful seafood recipes such as the Six Layer Tuna Salad and the Oysters Spinach Bake- Tasty vegetarian and side recipes such as the Strawberry Jelly Salad and the Artichoke Marinated Mushrooms. - Luscious dessert and drink recipes such as the Walnut Chocolate Blondies, the Scottish Fancies, and the Orange Roly Poly. - And many more! Each recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. Please note that this cookbook has no images.Come down memory lane and prepare delicious vintage recipes your family members or friends will discover for the first time or spark pure joy from the wholesome flavors of their childhood! Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Simplify your Life with Easy to Prepare 5 Ingredients Slow Cooker Recipes and serve your Family Homemade Meals they will Love!Slow cookers can be used to make everything from soups to desserts, so whether it's winter, summer, spring, or fall, you can make use of this versatile kitchen appliance. All you have to do is toss things into your slow cooker and turn it on! In a few simple steps, you will have a healthy, nutritious dish to eat for your next meal.After a long, hard day, you just need to open your slow cooker, serve, and eat! Simple as that. But that's not all; you also get to reap the numerous benefits of using a slow cooker, such as: Cooking with the slow cooker requires less time, effort, and resources;It makes food come out more flavorful and tenderized; andIt is useful all year round.Make your house smell so good.Can be used for all meals of the day including breakfast and dessert!The great advantages of 5-ingredient recipes are that it reduces your time spent grocery shopping, lowers its bill, and your time in the kitchen!This recipe book is filled with 100 crockpot recipes that use only five ingredients. All you need to do is place the prepared ingredients in your crockpot and leave your food to cook.Here are some recipes you'll find inside: Refreshing breakfast recipes such as the Spinach and Feta Quiche Recipe and the American Breakfast RecipeHeartwarming soup recipes like the Italian Meatball Soup Recipe and the Butternut Squash Soup RecipeWholesome chicken and other poultry recipes like the Asian Chicken Recipe and the Savory Turkey Wrap RecipeBountiful beef recipes such as the Sweet Berry Brisket Recipe and the Cheesy Chili RecipeSatisfying pork and lamb recipes like the Gravy Pork Recipe and the Seasoned Lamb Shoulder RecipeDelightful vegetarian and vegan recipes such as the Simple Healthy Beans Recipe and the Vegetarian Lasagna RecipeTasty fish and seafood recipes such as the Buttery Tilapia Recipe and the Basic Salmon RecipeAmazing sides and snacks such as the All-Around Dip Recipe and the Unique Mexican Pizza RecipeLuscious dessert recipes like the Gooey Fudge Cake Recipe and the Stuffed Apples RecipeAll recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.Let's start cooking! Scroll back up and order your copy today!

Prepare a stress-free Thanksgiving dinner that your family and friends will remember! Easy to prepare, make ahead recipes for Thanksgiving and any special occasions during the holidays and all year long!Do you find yourself stressed at the very thought of preparing your next holiday meal? Are thoughts of endless hours and late nights spent preparing numerous dishes causing you to actually dread the upcoming holidays rather than look forward to them with festive anticipation? I can tell you that you are certainly not alone. For years, many of us home cooks have suffered through slaving in the kitchen over a meal for our family and friends, only to be stuck in the kitchen while everyone else got to enjoy each other's company. It is true, that for many of us cooking is a form of love and we wouldn't trade the opportunity to bestow the gift of our time and food upon those close to us. However, most would agree that it would be nice if the process could be a little simpler, a little less stressful, and a little less all-consuming.The relief you are looking for can be found within the pages of this book. The recipes contained here all emphasize the flavors and decadence of the season, but each one also stresses the value of your time. With the focus on limited prep work and cooking methods that require little of your attention, you will discover that there is actually joy to the holidays that extends past your kitchen door. If you plan your holiday meal from this book, you will be able to spend time enjoying the depth of joy during the holiday season rather than just one aspect of it.Inside find: Tips to save time and energy and prepare a stress-free Thanksgiving that everyone at the table will remember.Crowd-pleasing appetizers, soups, and salads like the No Fail Classic Butternut Squash Soup or the Slow Cooked Cranberry Meatballs.Stress-free Entrées the whole family and friends will love, like the Mulled Wine Glazed Ham or the Slow Cooked Lemon and Sage Turkey.Lovely sides like the Herb Cream Corn or the Garlicky Overnight RollsStill have some space for dessert? Heavenly dessert recipes to make again and again, like the White Chocolate Cranberry Dump Cake or the Chai Poached Pears.All recipes come with a detailed list of ingredients, cooking time, the number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.Let's start cooking healthy meals! Scroll back up and order your paperback copy today!

Paul Davidson is one of America's most prolific academic economists. Editor of the Journal of Post-Keynesian Economics and holder of the Holly chair of Excellence at the University of Tennessee, Professor Davidson has written broadly over thirty years on topics as diverse as income distribution, oil and natural resource use, economietric models, finance and financial markets, inflation, and unemployment. This two volume work contains most of Davidson's professional journal articles, a number of previously unpublished papers, and a sample of his policiy oriented testimonies before Congress, the Federal Communications Commission and bank regulators. The topics addressed in this collection among others are: monetary theory and policy; employment theory; and income distribution and inflation.