Bøker av Louise Stanley

In this comprehensive guide, Louise Stanley offers detailed instructions on how to store and preserve food in the home. From canning and pickling to drying and fermenting, this book provides a wealth of information on time-tested preservation techniques.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A new Insulan Empire novel from the author of 'The Orderly' and 'The Flame Owl'.Looking forward to the approaching university year, Michal Piech arrives at his new lodgings. The young law student hasn't bargained on being thrust right into the middle of army machinations involving the future of the Insulan Empire. Major Grigory Bykov has a courtesan mistress who returns his enthusiastic attentions, a flat stuffed full of secret army papers, and a nasty apparition stuck in an inkwell. Having heard ugly rumours about what the army does to spies, Michal finds solace in the arms of an architect more interested in the delights of Bacchus than in bricks and mortar.However, when Bykov's own lover takes deadly offence at his choice of partner, Michal must lay his own liberty on the line to secure justice for the angry dead.