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Food and Life is a groundbreaking book on nutrition and health, written by two of the pioneers of modern physical education. Gulick and Lansing provide a comprehensive overview of the basic principles of nutrition, the role of food in human physiology, and the relationship between diet and disease. They also provide practical guidance on how to plan and prepare nutritious meals, and how to promote healthy eating habits. This is an essential reference for nutritionists, health educators, and anyone interested in leading a healthy and fulfilling life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The original manual of the Camp Fire Girls, an organization among whose founders were Dr. & Mrs. Luther Halsey Gulick, was published in 1912. The motto of the Camp Fire Girls, "WoHeLo," was also the name of the Gulick's summer camp on Lake Sebago, ME. It stood for "work, health, love." "The primary purpose of Camp Fire," said Dr. Gulick, "is to promote service to others, team work, and opportunities for a well rounded life."
The philosophies of healthy living laid out in this book were developed while Luther Gullick was director of Physical Training in the New York Public Schools. He dedicated this 1907 work to Theodore Roosevelt, who he viewed as his model of healthy living.
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