Bøker av Maggie Mayhew

Successful techniques for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits.

There are few things as irresistible as a freshly baked tart, whether it is filled with a simple custard or topped with golden, caramelized shallots. This wonderful collection of recipes includes all the essential techniques you will need to ensure success every time. >