Bøker av Marcie Cohen Ferris

The Sanctuary Issue reveals practices and places of sanctuary understood in its broadest form--as sanctified, sacred, and holy, and also as safety, refuge, haven, and relief. This issue honors survival and joy and imagines horizons toward which to reach. It asks how sanctuary is related to belonging and to unbelonging, and how each is constructed. How have we nurtured sanctuaries--religious, secular, and those that exceed that binary? The issue looks to the long history and future of southern peoples, and people who traverse southern US geographies, who continue to envision and construct sanctuary in permanence and impermanence.

Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship.

Presents a tour of southern Jewish foodways. This book explores how southern Jews embraced, avoided, and adapted southern food, and demonstrates how southern Jews reinvented traditions, as they adjusted to living in a largely Christian world. It includes various photographs, anecdotes, oral histories, and more than thirty recipes to try at home.