Bøker av Maria Eliza Rundell

This classic cookbook contains over 1300 recipes for everything from soups and stews to desserts and preserves. Originally published in the early 19th century, it provides a fascinating glimpse into a bygone era of cooking and household management.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Maria Eliza Rundell (1745-1828) was a phenomenally successful cookery writer. Originally compiled for her daughters, the first edition of this work was published in 1806, with improved and illustrated editions following regularly. It became one of publisher John Murray's chief assets, but after legal disputes between author and publisher over the profits, Rundell transferred the work to Longman in 1821; by 1849 it had reached its 73rd edition. The 1827 edition is reissued here. The book was the first manual of household management which aimed at completeness, including advice on servants, shopping with economy and attention to seasonal food, hygiene, and nutrition for children and invalids. It was much imitated, although apparently not used as a source by Mrs Beeton. It is surprisingly cosmopolitan, including French, German, Turkish and Indian recipes, and is a fascinating source for social historians on standards of living and fashions in food and entertaining.