Utvidet returrett til 31. januar 2025

Bøker av Mark McWilliams

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  • - Proceedings of the Oxford Symposium on Food and Cookery 2023
    av Mark McWilliams
    469,-

    Food Rules and Rituals includes selected papers from the 2023 Oxford Food Symposium. Grounded in a number of different disciplines, writers from around the globe consider how rules and rituals structure the experiences and meanings of consuming foods in a wide variety of contexts.

  • - Classic American Foods
    av Mark McWilliams
    1 503,-

    Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes.

  • av Mark McWilliams
    1 316,-

    Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.

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